Our brain’s primary fuel source is sugar (glucose). When our blood sugar gets low- the brain cries “FEED ME NOW!” and will stop at nothing to be satiated. This will make a sensible person eat half of a birthday cake at the office before coming up for air and realizing what she has done.
When kids eat a high carbohydrate meal (plain noodles, bread with jelly, pancakes with syrup) or too many sweets (soda, candy), they will get the sugar HIGH and then the sugar CRASH.
First their blood sugar will climb the roller coaster, sending them into hyperactivity. The body wants to keep the sugar level in control so it will pump out insulin to bring it back down. Large amounts of insulin will quickly drop blood sugar and even overcompensate, causing blood sugar to fall below the balanced level. The brain detects this and in an effort to survive starts the process over again with a dramatic call for “MORE FOOD NOW!”
When glucose levels drop too low, we crave more sugar instead of a healthy salad or sandwich. It also makes us feel irritable, unable to concentrate and fatigued. Many kids actually ride this roller coaster all day long! The extra glucose being removed from the blood gets put away in storage for future use, this leads to weight gain if it goes unused. Over time, with high glucose and insulin in the blood, the cells become resistant to insulin – the cause of type 2 diabetes (no longer called “adult onset” because we are seeing it in kids now!). Obesity and diabetes are on the rise in US children and can often be prevented with smarter food choices and exercise. Continue reading “The Blood Sugar Roller coaster (This is one ride you don’t want your kids to get on)”
We’ve told you before how sufficient levels of Vitamin D can help reduce your risk of many chronic diseases, including cancer, heart disease, depression and diabetes.
While these are all very serious conditions that deserve your attention, there’s another ailment that’s dominating the headlines right now. You’ve heard it blasted in big letters — the FLU. And guess what? Study after study is showing that Vitamin D can help you battle that cold-weather illness too. Continue reading “Vitamin D – We Can’t Say It Enough”
If there were any easy way for tens of millions of people to reduce their risk of cancer, diabetes, heart disease, depression, osteoporosis and many other chronic diseases, shouldn’t that be in the headlines?
Researchers at the Albert Einstein College of Medicine discovered exactly that. In a large survey of the vitamin D status of children aged 1 to 21, they found that 7 out of 10 were deficient.
Did you know that if women maintain optimal vitamin D levels, their risk of breast cancer is cut in half? Did you know that maintaining optimal vitamin D levels also cuts the risk of colon cancer in half? In fact, getting this one single nutrient up to optimal levels would save untold lives and tens of billions of dollars annually in health care costs.
At Nature Cures Clinic we take this seriously. It’s why we test vitamin D levels on virtually every patient we see, and we make sure people get enough to get these protective effects. Continue reading “Kids, Health, and Vitamin D”
There’s no supplement that can cure everything, but if the latest research is any indication, fish oil seems to come pretty close.
You’ve probably heard the claims that it can increase your baby’s brain function and promote a healthy pregnancy. But it doesn’t stop there!
The physicians at Nature Cures Clinic have access to much of the latest research about the use of supplements and how they can help you. And this week, we’ve gotten to see a whopping NINE new studies that promote the benefits of fish oil!
Here’s a glimpse into the latest findings: Continue reading “Fish Oil: Cure-All?”
Prepare to be amused as you listen to Dr. Eckel and Dr. Nigh express their outrage over some recent medical headlines that may just leave you outraged, as well.
Listen to Medical Outrage Podcast
A recent study on antioxidants is a classic “hit job” on alternative medicine.
This study compared aspirin to a combination of antioxidants for their ability to prevent progression of arterial disease and diabetes. The study found that there was no difference in effectiveness between the two therapies. And without missing a beat, newspapers around the country proclaimed this new finding.
The dose of antioxidants used in this study is ridiculously low. For instance, this study used 100mg of vitamin C daily in their antioxidant supplement. While this is higher than the US RDA, it is somewhere between 1/5 and 1/20 the dose that is widely recognized to confer therapeutic benefits. Continue reading “Hit Job”
Do we still need reasons to supplement with vitamin D? A recent study
published in the European Journal of Endocrinology found that subjects
with the highest blood vitamin D levels had an astounding 73% reduced
risk of metabolic syndrome. Metabolic syndrome is the name given to a
collection of signs and symptoms that together indicate an increased
risk of cardiovascular disease and diabetes. The syndrome includes
elevated blood sugar and triglycerides, abdominal obesity, high blood
pressure and low HDL (“good”) cholesterol.
Another study, just published in the Archives of Internal Medicine,
found that men with the lowest blood levels of vitamin D had *2.5 times
the risk* of a heart attack as men with the highest levels of vitamin D.
Oh, vitamin D, is there no disease you can’t protect against?
We’ve written before about the increasing amount of research on vitamin D. There are few nutrients that can claim the health benefits of this single vitamin.A study recently published in the Archives of Internal Medicine adds even more weight to the importance of this vitamin. Low blood levels of vitamin D have been correlated with everything from depression and diabetes to osteoporosis and allergies.
When 18 studies involving over 57,000 people were analyzed, those individuals who took vitamin D supplements had a significantly lower mortality rate than those who did not take vitamin D. Continue reading “The Most Important Vitamin?”
Results of a study presented at a meeting of the American Chemical Society found that coffee is a leading source of antioxidants in the diet of many Americans. Health reporters – most of whom likely have a morning cup of coffee – used this to write articles showcasing coffee as a “healthy drink” when consumed in moderation.
However, there is more to this story than most newspapers are reporting
It may, in fact, be true that coffee is a primary source of antioxidants in the American diet. After all, around half of all people drink at least a cup of coffee every day, and the average is over 3 cups daily.
Coffee’s high ranking among antioxidant sources does not mean that coffee contains high levels of antioxidants. Rather, it’s high ranking is due to the fact that the typical American diet is sorely lacking in fruits and vegetables, both of which contain far more antioxidants per serving than coffee.
But there’s still more to this story. Continue reading “Coffee as an Antioxidant?”