Spiced Walnuts

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  • 1 tablespoon honey
  • 2 teaspoons coconut oil
  • 2 cups walnut halves
  • 2 tablespoons coconut palm sugar
  • 1 teaspoon coarse salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper


In a large skillet, heat honey, oil, and 1 tablespoon water over medium heat. Add walnuts; toss to coat.  Then sprinkle the sugar, salt, cumin, coriander, and cayenne over the nuts.  Cook, tossing and stirring until the nuts are well coated and lightly browned, 2 to 3 minutes. Transfer to a parchment lined baking sheet to cool completely.


Photo Courtesy Flickr.