Baked Onions (best with torpedo or sweet yellow onions)



2 large onions, skin on, but clean off any dirty layers


Thyme sprigs




Preheat oven to 375F

Cut the top of the onion flat, so that you can put a lid over your steamer and gently steam your onions 5 minutes just to get them loosened a bit

Place the onions in a baking dish, drizzle with melted fat, a pinch of coarse salt and a few sprigs of thyme

Allow to gently roast about 30 minutes, the inside should be melty soft by this point, allow to cool and remove the stiff outer skins, enjoy!


Photo courtesty of Flickr