The Nathuropathic Approach to Food Allergies

Listen to: Naturopathic Approach to Food Allergies

In this podcast, Nature Cures Clinic founder Dr. Greg Eckel and colleagues will discuss the topic of food allergies and the impact they have on the body.  They talk about how essentially any symptom that a person is having, whether it be something minor or a chronic sickness, may be caused by something as simple as what they are putting into their mouth.  Some naturopathic approaches that they take to identify potential food allergies in their patients includes things such as an elimination diet, blood and/or saliva testing.  They conclude the podcast with a couple of dramatic patient stories.  One patient responded so well to the elimination diet, that the patient was able to stop taking medication for the symptoms they had been dealing with for almost their entire life!

2 thoughts on “The Nathuropathic Approach to Food Allergies”

  1. I sought care at NatureCures Clinic relating to an injured shoulder. Thanks to Dr. Eckel’s perspective about food allergies, he rightly suspected systemic inflammation was part of the picture, and took me through an “elimination diet”…something that an MD would almost certainly never have done. I too never would have suspected that something I put in my mouth was making it impossible to raise my right arm without pain, but I’ll be darned, if eliminating a common food item didn’t immediately stop all shoulder pain. The success didn’t stop there. (BTW, the dietary change was not hard, as plenty of grain options exist.) I used to get what I thought was a nasty cold that would hang on for several weeks every spring (achy, congested, fatigued). I swore it was a cold! Because I made this one simple dietary change/substitution, my cup no logner runneth over with inflation, so I don’t get those symptoms any longer. I’m a big time fan now, and encourage others to talk with the Docs at NatureCures.

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