Posts Tagged ‘Type 2 diabetes’

« Older Entries |

Moms who don’t breastfeed more likely to develop type 2 diabetes

Monday, August 30th, 2010

Tags: , , , ,
Posted in Health News Headlines | Comments Off on Moms who don’t breastfeed more likely to develop type 2 diabetes

Eating More Green Leafy Veg Like Spinach And Cabbage Could Lower Risk Of Type 2 Diabetes

Monday, August 23rd, 2010

Tags: , , , , , , , , ,
Posted in Health News Headlines | Comments Off on Eating More Green Leafy Veg Like Spinach And Cabbage Could Lower Risk Of Type 2 Diabetes

Eating Almonds May Benefit Subjects With Type 2 Diabetes And Mild Hyperlipidemia

Monday, August 9th, 2010

Tags: , , , , , , ,
Posted in Health News Headlines | Comments Off on Eating Almonds May Benefit Subjects With Type 2 Diabetes And Mild Hyperlipidemia

Poor Control Of Diabetes May Be Linked To Low Vitamin D

Friday, June 25th, 2010

Tags: , , , , , , , , ,
Posted in Health News Headlines | Comments Off on Poor Control Of Diabetes May Be Linked To Low Vitamin D

Women With Polycystic Ovary Syndrome Have Higher BPA Blood Levels, Study Finds

Friday, June 25th, 2010

Tags: , , , , , , , , , ,
Posted in Health News Headlines | Comments Off on Women With Polycystic Ovary Syndrome Have Higher BPA Blood Levels, Study Finds

Vitamin D Deficiency Linked to Diabetes, Metabolic Syndrome in Studies

Sunday, June 20th, 2010

Tags: , , , , , , , , ,
Posted in Health News Headlines | Comments Off on Vitamin D Deficiency Linked to Diabetes, Metabolic Syndrome in Studies

Dieting alone may not help stave off type 2 diabetes; muscle mass, strength important

Friday, May 28th, 2010

Tags: , , , , ,
Posted in Health News Headlines | Comments Off on Dieting alone may not help stave off type 2 diabetes; muscle mass, strength important

Eating Processed Meats, but Not Unprocessed Red Meats, May Raise Risk of Heart Disease and Diabetes, Study Finds

Tuesday, May 18th, 2010

Tags: , , , , , , , ,
Posted in Health News Headlines | Comments Off on Eating Processed Meats, but Not Unprocessed Red Meats, May Raise Risk of Heart Disease and Diabetes, Study Finds

Flavonoids in orange juice suppress oxidative stress from high-fat, high-carb meal

Tuesday, March 30th, 2010

Tags: , , , , , , , , , , ,
Posted in Health News Headlines | Comments Off on Flavonoids in orange juice suppress oxidative stress from high-fat, high-carb meal

Vitamin D Levels Have Different Effects On Atherosclerosis In Blacks And Whites

Wednesday, March 17th, 2010

Tags: , , , , , , , ,
Posted in Health News Headlines | Comments Off on Vitamin D Levels Have Different Effects On Atherosclerosis In Blacks And Whites

Antidiabetic Effect of Gynostemma pentaphyllum Tea in Randomly Assigned Type 2 Diabetic Patients [abstract]

Wednesday, March 17th, 2010

A small study on the antidiabetic effect of Gynostemma pentaphyllum tea showed that there was rapid improvement of glycemia and insulin sensitivity in type 2 diabetic patients.

Tags: , , , , , , , , ,
Posted in Health News Headlines | 1 Comment »

Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial

Wednesday, February 24th, 2010

Tags: , , , , , , , , ,
Posted in Health News Headlines | Comments Off on Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial

High levels of vitamin D in older people can reduce heart disease and diabetes

Tuesday, February 16th, 2010

Tags: , , , ,
Posted in Health News Headlines | Comments Off on High levels of vitamin D in older people can reduce heart disease and diabetes

Impairment Of Self-Control In Type 2 Diabetics

Friday, February 12th, 2010

Tags: , , , ,
Posted in Health News Headlines | Comments Off on Impairment Of Self-Control In Type 2 Diabetics

Effects of n–3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus [abstract]

Thursday, January 14th, 2010

A study has shown that supplementation with Omega-3 fatty acids in type 2 diabetic patients has a protective vascular effect, a common problem in this patient population.

Tags: , ,
Posted in Health News Headlines | Comments Off on Effects of n–3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus [abstract]

« Older Entries |