Posts Tagged ‘Parkinson’s’

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Food For Thought, Research On Plant Compound May Help Prevent Nerve-Cell Loss In The Brain

Sunday, November 14th, 2010

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Vitamin D Found to Influence Over 200 Genes, Highlighting Links to Disease

Tuesday, August 24th, 2010

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Pesticides may be a leading cause of major diseases

Tuesday, August 24th, 2010

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Gum chewing improves swallow frequency and latency in Parkinson patients: a preliminary study[abstract]

Sunday, April 25th, 2010

A study shows that Parkinson’s patients that chew gum have increased swallowing frequency and decreased latency of swallowing.

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AAN: ‘Big’ Exercise Has Big Benefits in Parkinson’s

Friday, April 16th, 2010

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Industrial Cleaner Linked to Increased Risk of Parkinson’s Disease

Monday, February 8th, 2010

A study involving 99 sets of twins, in which one had Parkinson’s disease, suggests that people who are exposed to the chemical TCE are five and a half times more likely to develop Parkinson’s.

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Naturopathic Approach to Maintaining a Healthy Brain

Friday, June 20th, 2008

Listen to Naturopathic Approach to Maintaining a Healthy Brain

In this podcast, Portland naturopathic doctors, Dr. Greg Eckel and Dr. Greg Nigh discuss various ways that we can maintain our brain health.  They explain that memory decline is not just a “sign of aging”, but it’s a sign of not aging well and isn’t normal.  A long life of oxidative stress, which the brain is especially vulnerable to, puts the brain in a position of being more prone to develop neurological diseases as we get older.  Through a naturopathic approach, they’ll share with you many ways that we can protect our brains from this oxidative stress, leading to devastating disorders such as Alzheimer’s, Parkinson’s, memory loss, and even strokes.

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Ginkgo and MS

Sunday, May 1st, 2005

Diseases of the nervous system are dramatically on the increase. Alzheimer’s, Parkinson’s, multiple sclerosis and others have been increasingly prevalent for the past decade, and the rise shows no signs of slowing.Unfortunately, there are essentially no therapies available to effectively halt or reverse the progre,ssion of these conditions.

A new study conducted at by the Department of Neurology at Oregon Health & Science University (OHSU) offers an encouraging treatment for at least one aspect of multiple sclerosis.

The small study compared the mental acuity of MS patients who were taking the herb ginkgo biloba with other MS patients who were taking no ginkgo. The finding was that the group taking ginkgo scored significantly better in testing. The difference between the two groups was described by the lead researcher as “comparable to differences in scores between healthy people ages 30 to 39 and those ages 50 to 59.” (more…)

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