Posts Tagged ‘Ovarian Cancer’

|

Drinking Tea May Reduce Ovarian Cancer Risk

Wednesday, June 2nd, 2010

Research shows that drinking more than four cups a day of black, green or herbal tea may reduce ovarian cancer risk by almost 30%.

Tags: , , , , , , ,
Posted in Health News Headlines | Comments Off

Curcumin Nanoparticles ‘Open Up’ Resistant Cancers

Saturday, May 1st, 2010

Treating ovarian cancer patients with curcumin induces chemo/radio-sensitization in cancer cells.

Tags: , , , , , , ,
Posted in Health News Headlines | Comments Off

Tumor Growth Accelerated By Stress Hormones

Wednesday, April 14th, 2010

Tags: , , , , ,
Posted in Health News Headlines | Comments Off

Study Finds Link Between Healthy Diets, Length Of Ovarian Cancer Survival

Sunday, March 21st, 2010

Tags: , , , , , ,
Posted in Health News Headlines | Comments Off

Plant flavanoid may help prevent leukemia

Thursday, January 28th, 2010

Tags: , , , , , , ,
Posted in Health News Headlines | Comments Off

Black Tea and Ovarian Cancer Risk

Wednesday, June 11th, 2008

In a hospital-based study involving 414 women with cancer, it was found
that women who drank 2 of more cups of black tea had a 30% reduced risk
of ovarian cancer. Consuming 2 or more cups of decaffeinated coffee has
had nearly a 30% reduction in risk (29%, actually). No protective effect
could be found for women who drank caffeinated coffee.

Tags: , , ,
Posted in Articles by our Doctors, Homepage Articles (old site) | Comments Off

|