Posts Tagged ‘naturopathic cancer prevention’

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Dietary Alpha-Carotene and Beta-Carotene – Inversely Linked with Risk of Breast Cancer

Monday, February 22nd, 2010

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High Dietary Intake of Magnesium May Decrease Risk of Colorectal Cancer in Japanese Men [abstract]

Sunday, February 21st, 2010

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Nutritional approach to sun protection: a suggested complement to external strategies. [abstract]

Saturday, February 13th, 2010

Research suggests that dietary antioxidant vitamins, minerals, and phytochemicals have protective effects against skin cancer.

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Red Wine, Microwaves And Local Produce: Preventing Cancer Through Our Diets

Thursday, February 11th, 2010

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Green Tea Extracts Halt Growth of Prostate Cancer Tumors

Friday, February 5th, 2010

After a study that involved 26 men over a period of 12 weeks, researchers found that epigallocatechin gallate (EGCG), an antioxidant found in green tea, decreased all levels of the prostate cancer markers by up to 18.9 percent.

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