Posts Tagged ‘Herbs’

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Supplements and herbal remedies may ease migraines [abstract]

Tuesday, June 1st, 2010

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Ginkgo herbal medicines may increase seizures in people with epilepsy

Wednesday, April 14th, 2010

Scientific research has shown that Ginkgo can increase seizures by reducing the efficacy of anti-seizure medications.

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Urologist Dr. J. Francois Eid, MD Warns Against The Dangers Of Online Herbal Remedies For Erectile Dysfunction (ED)

Monday, March 8th, 2010

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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Thursday, January 28th, 2010

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Herbs Help Treat Diabetes: Bilberry, Gymnema, Ginkgo and Salt Bush

Friday, January 8th, 2010

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Herbs and Immunity

Monday, November 16th, 2009

There are lots of ways to support a healthy immune system through the winter months. One easy way is through the daily intake of herbs known as tonics. Tonics increase the tone and vitality of skin, organs and body systems. By increasing the vitality of the immune system you are able to defend off bacterial and viral invaders at a more efficient rate enabling you to either arrest a cold/flu or shorten its duration drastically.

Below are 2 recipes for you to enjoy: (more…)

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Amazing Drug to Reduce Heart Disease Risk!

Tuesday, December 2nd, 2008

Imagine the billions in profits that would be earned if a company developed a drug that could to the following things for diabetic patients:

  • significantly lower blood glucose
  • significantly lower total cholesterol
  • significantly lower LDL (”bad”) cholesterol
  • significantly lower CRP, an important risk factor for heart disease
  • significantly lower triglycerides
  • significantly lower VLDL (another type of “bad” cholesterol)
  • Significantly raise HDL (”good” cholesterol)
If a pharmaceutical could solidly claim even two or three of these benefits, it would be the top-selling drug in the world.
Well, of course, there is something that has been found to do all of these things, but it isn’t a drug. (more…)

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Black Tea and Ovarian Cancer Risk

Wednesday, June 11th, 2008

In a hospital-based study involving 414 women with cancer, it was found
that women who drank 2 of more cups of black tea had a 30% reduced risk
of ovarian cancer. Consuming 2 or more cups of decaffeinated coffee has
had nearly a 30% reduction in risk (29%, actually). No protective effect
could be found for women who drank caffeinated coffee.

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