Posts Tagged ‘Heart disease’

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Lowering Homocysteine Levels With Folic Acid and Vitamin B12 Does Not Appear to Reduce Risk of Heart Attack, Stroke, Study Finds

Wednesday, June 23rd, 2010

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Tea and coffee ‘protect against heart disease’

Monday, June 21st, 2010

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Twin study shows Mediterranean-style diet improves heart function

Thursday, June 17th, 2010

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Mediterranean diet helps existing heart disease, too

Friday, June 4th, 2010

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Brush teeth to ‘prevent’ heart disease

Friday, May 28th, 2010

A study of more than 11,000 adults backs previous research linking gum disease with heart problems.

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Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults

Sunday, May 23rd, 2010

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Eating Processed Meats, but Not Unprocessed Red Meats, May Raise Risk of Heart Disease and Diabetes, Study Finds

Tuesday, May 18th, 2010

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High-Dose Vitamin B Risky for Diabetics With Kidney Disease

Tuesday, April 27th, 2010

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Brown Rice Tied to Better Heart Health in Study

Monday, April 26th, 2010

Research suggests that an ingredient in brown rice may be preventive medicine for cardiovascular diseases.

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Higher Amounts of Added Sugars Increase Heart Disease Risk Factors, Study Finds

Thursday, April 22nd, 2010

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Berries: emerging impact on cardiovascular health.

Wednesday, April 14th, 2010

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Simple Carbs Pose Heart Risk for Women

Monday, April 12th, 2010

An eight year study involving 32,578 women showed that women who had the highest carbohydrate intake experienced twice the risk of developing heart disease as women who had the lowest intake.

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XanGo® Juice May Help Lower Marker Of Inflammation And Improve Weight And Body Fat

Wednesday, April 7th, 2010

A randomized, double-blind, placebo-controlled trial has shown that XanGo reduces inflammation and may help control weight gain.

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Consumers over age 50 should consider steps to cut copper and iron intake [abstract]

Wednesday, April 7th, 2010

High levels of copper and iron in the aging population increases risk of diseases such as Alzheimer’s and heart disease.

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Chocolate lowers blood pressure and slashes risk of heart disease

Tuesday, April 6th, 2010

The results of a study of 19,357 showed that those who consumed the most amount of chocolate had a 39 percent less risk of stroke or heart attack.

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