Posts Tagged ‘food carcinogens’
|Food Dye Ban Implemented Or Considered By Some Health Authorities After Cancer And Hyperactivity Link Found
Wednesday, July 21st, 2010
Tags: ADD, ADHD, allergies, Cancer, Children, Diet, food carcinogens, food dye, hyperactivity, Nutrition, red dye, yellow dye
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Fried, Grilled and Pasteurized Foods Cause Degenerative Disease, Concludes New Study
Wednesday, March 31st, 2010
Tags: Advanced Glycation End Products, aging, Alzheimer's, Cardiovascular disease, Chronic disease, degenerative disease, Diabetes, food carcinogens, food preparation, Inflammation, kidney disease
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Adding Rosemary To Beef Decreases Cancer-Causing Agents
Thursday, February 18th, 2010
Tags: beef, Cancer, food carcinogens, HCA, heterocyclic amines, high heat cooking, red meat, rosemary, searing meat
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Too Much Mercury in Canned Tuna — Or Is There?
Friday, February 12th, 2010
Tags: EPA, FDA, food carcinogens, mercury, Nutrition, tuna
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