Posts Tagged ‘Food allergies’

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Check out this great cookbook!

Thursday, September 1st, 2011

I love books – and I’ll confess, cookbooks are a particular obsession of mine.  It’s one indulgence I have that my husband never seems to have a problem with!  In fact, next to bicycling – food is a shared passion in our marriage and the kitchen is a hub of activity in our home. 

I think that one way to become a cook – or become a better cook! – is to read cookbooks.  I get so inspired and excited when I come across something new – a blending of tastes I hadn’t tried, a shortcut in preparation, a simple little flair to add to the presentation of a dish….it’s all available for you to adapt and modify.  I spend a few minutes everytime I’m shopping at my natural foods store to peruse the book shelf, flipping through colorful pictures and getting a quick feel of what the author is offering.  Often I find that cookbooks can be a lot like buying a CD – one or two good songs, or recipes, and the rest I can do without.  Especially in the arena of “allergy-free” cooking – the recipes frequently disappoint in flavor and ingredients.  

Recently, I came across a book on the shelf that I got pretty excited about – it’s called “Clean Start” by Terry Walters, the author of “Clean Food.”  This new book has 100 recipes that really will inspire you to “eat clean and live well.”  The book itself is lovely to look at, gorgeous photos and a unique cover design - the recipes are a single one per page (I love that) – and each one is simple, delicious and completely do-able for the reluctant chef.  She encourages farm-fresh, local and seasonal – and offers easy, uncomplicated advice on how to get started with a “clean” pantry and a “clean kitchen.”  The best part of all – each recipe is dairy, egg and gluten free!   Heaven!

Check it out – I bought my copy at New Seasons Market.  You can always take a few minutes out of your shopping time to peruse their bookshelf and get some great ideas.  

To health!

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Coconut Cream Pie that’s good for you!

Friday, July 15th, 2011

A few years ago my husband and I were on a vacation down in California, cycling around Sonoma and Napa Valley.  Of course, the food in that area is extraordinary as a complement to the wines and choosing a restauarant is more about deciding on what you’re willing to miss out on rather than what you want!  It’s all good.  There is a “chain” of raw/vegan cafes (limited to California) called Cafe Gratitude that we love to go to for their amazing desserts.  Anyone with food allergies will know how hard it is to find yummy treats that don’t contain eggs, dairy, wheat, gluten or sugar.  And after riding 50 to 80 miles in the surrounding hills of the valley – I always deserve a treat!  My favorite pie on their menu is a lovely, live coconut cream pie that is so simple to make and delightful in it’s flavors – you won’t believe that it’s actually good for you.  Here is my adapted recipe that was inspired from this delightful restaurant.

I love fresh so when there’s time I start with a whole young coconut with the husk on.  I shake it to see how fresh it is – if there is a sloshing sound it is beginning to dry out.  Buy the one that makes no sound.  (This adaptation is totally optional – so if you don’t want to go through this process you can skip to the recipe below!)

First, drill the coconut with an electric drill – 3 holes in the top – and drain all the water out.  Then (with the help of my husband and a good strong knife – the natives use machetes for this) hack off the top of the coconut.  When the coconut is open, scrape all the meat out using a metal spoon.  It should peel off smoothly and easily.  Put the meat in a measuring cup (there should be about 1 cup) and save for the filling. 

So, to begin let’s make the crust.  you will need:

2 and 1/2 cups dried organic coconut flakes
1 and 1/2 cup raw pecans
1 cup pitted medjool dates (pressed into the measuring cup)
1 tsp pure organic vanilla extract
Small amount of sea salt

Process these ingredients in a food processor until crumbly (resembles graham cracker crust).  If mixture is too dry - add dates, if it is too wet – add pecans.  Transfer mixture to a pie plate and press your crust evenly on the bottom and up the sides, forming a ridge along the top as you would a regular pie crust.  You won’t be able to make a fancy edge because of the crumbly texture – but you can pinch it into a bit of a shape.  Set aside.

Now for the filling – you will need:

2 and 1/4 cups organic coconut milk (use the non-lite version for best flavor)
1 cup coconut meat, either the fresh mentioned above or dried flakes are fine too
1/2 cup medjool dates, pitted and pressed into the measuring cup
2 teaspoons organic vanilla extract
2 tablespoons lecithin granules
1/2 cup organic, extra-virgin, unrefined coconut oil
Few pinches of sea salt

Put all ingredients into a vita-mix, high-powered blender or food processor.  (The Vita-mix makes it crazy creamy!)  Blend until smooth.  Pour blended mixture into the prepared pie crust and put into the refrigerator.  The filling will set up nicely in about an hour. 

I like to serve with fresh berries ands sprigs of mint.   Enjoy!

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Posted in General, Maria Zilka | Comments Off

Rising Tide of Food Allergies

Tuesday, June 21st, 2011

A study published recently in the journal Pediatrics found that 1 in 13 children has an allergy to one or more foods. It’s great the issue of food allergies is getting national attention. Unfortunately, I think they are only seeing the tip of the iceberg.

There are many ways to determine reactivity to food. This is because there are many different ways our bodies can react to any given food it is exposed to. The reactions that happen within minutes to hours are easy to detect. Unfortunately, some reactions don’t manifest for several hours or even a few days. These are much more difficult to detect.

The only way I know to test all possible food reactions is through an elimination/re-introduction diet process. I suggest it for virtually every new patient I see, and it is without question the single most effective “therapy” anyone can utilize. It isn’t a cure-all, but I have seen dozens of people’s health change dramatically once reactive foods are identified and eliminated.

Anyone can try it out and see what happens. I’ve written the process up as an eBook that can be purchased in our store.  Scroll down to the eBook titled “QuickGuide Series: Food Allergies & Elimination dieting eBook.”

If you try the process and experience big changes in your heath, feel free to drop me a note and let me know about it. You can reach me at drnigh@naturecuresclinic.com.

Greg

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Beating Allergies Naturally

Monday, August 30th, 2010

During allergy season many people feel more susceptible to colds and infections, which is true, they are. These people are likely in a TH2 dominant state and are, as a result, less capable of attacking viruses and/or bacteria and more reactive to external triggers such as food, pollen, dander, and dust. Therefore, one of the most important tools for preventing allergies is to balance the TH1 and TH2 system.  T helper 1 cells  (TH1) and T helper 2 cells (TH2) are a class of lymphocytes. TH1 cells are more responsible for the direct killing of germs; TH2 cells are responsible for antibody formation, hence producing immune memory. The finite balance between these two classes of cells dictates the efficacy of the immune response.  By enhancing the production of TH1 lymphocytes and mildly suppressing the TH2 production, the body is less allergenic and therefore more capable of fighting off colds.
Primary Goal: Balancing the immune system and increasing TH1 response
You can do this by taking the following steps:
Diet – By engaging in mindful eating and identifying food sensitivities, you can significantly decrease the severity of allergy symptoms (if not remove them all together). By removing processed and inflammatory foods, you have removed overall inflammation your body, and are then able to react more appropriately to benign substances.  You are also are more equipped to deal with microbes.
Anti-inflammatory diet  – Guided elimination and reintroduction diets are by far the most powerful anti-allergy protocol that I have witnessed clinically.  If started prior to allergy season, patients report less hay fever, sinusitis, asthma, cough, postnasal drip, watery eyes and sneezing. They also say they don’t get sick as much. Less missed workdays — the CDC would be so proud.
Probiotics – In fetuses and adults alike, immune development starts in the belly. Through the exposure to mom’s antibodies, babies are getting the initial immune signal and developing a temporary immunity to all things that mom is immune to. During birth (vaginal births especially) and breastfeeding, babies are exposed to significant bacteria that serve them well, and aid in the development of a healthy balance between TH1 and TH2. Babies are therefore less like to be allergic or atopic. As adults, we can continue to support immune balance with probiotics found in cultured food and supplemental products. The gut is responsible for 90% of our immune function. Children and adults with allergies can take high dose, high quality probiotics to promote a healthy TH1 system and suppress the TH2 system.  It’s not too late!
Fish oils– Essential fatty acids, specifically DHA and EPA found in fish oils, are very beneficial for promoting a strong TH1 response and are also a very powerful anti-inflammatory.
Herbs – Powerful and natural, treat herbs with respect and get guidance, especially if you’re on medications or have chronic disease, as they may not be safe in certain circumstances.
Here is a very small list of some of my favorites:
Eyebright– Anti-inflammatory and astringent (great for itchy watery eyes and runny nose)
Nettles – Great long-term respiratory support and prevention
Horseradish – Warming antimicrobial and anti spasmodic (great for coughs and congestion)
Elencampane – Improved immune function and anti inflammatory for the lungs (tonic)
Yerba santé – Expectorant that increases movement of mucous from lungs and sinuses
Corn silk – Inhibits IgE antibodies (decreases allergic response)
Osha – Anti-microbial, especially indicated when person is debilitated with congestion
Yarrow – Anti microbial, antifungal, anti-inflammatory, anodyne and diaphoretic – great for moving fluids, killing germs, great for fungal and viral sinusitis; decreases pain and promotes a healthy fever
To make a great allergy tea:
Mix equal parts of 5 or 6 of above herbs. Boil 1 pint of water, remove from heat, add 2 heaping tbsp. of herbs to water, cover and steep over night. Drink 1- 1.5 pints per day for allergies.
Also try Steam Inhalation:
Place essential oils of lavender, eucalyptus, thyme, in equal parts, in a vaporizer or as steam inhalation over pot of hot water.  Do not take internally. Daily exposure during colds, flus and allergy season is completely safe.
Secondary Goal: Release histamine and other inflammatory chemicals.
Anti-histamine herbs and nutrients – Including Vitamin C, Quercetin, Alpha lipoic acid, Bromelain and other enzymes.
Decreasing histamine release by stabilizing the mast cells will address symptoms and will be most effective when used with an AI diet.
Additional Support:
Neti pot – Nasal lavage 2x/day. Reduces actual exposure to allergen, keeps them off of the mucous membrane. Great for clearing sinuses and rinsing membranes.
Hydrotherapy – Whether you do compresses to face/sinus area, lungs, or throat, you get an amazing therapeutic affect of stimulating blood and lymph flow, which aids in fighting infection, moves fluids, and decreases inflammation. 1-3 min cold and 3-5 min hot. Alternate 3 times, and always finish cold.  Do this 2-3 times a day.
Acupuncture – supports body in a deeper energetic way, and is a very powerful tool for many illnesses, both, acute and chronic.
If you or your loved ones are interested in the information provided in this article and do not have a Naturopathic Physician in your area, please remember that Dr. Rose Paisley provides a remote consult service that may be able to meet your needs. Please refer to her bio for more information.

by Dr. Rose Paisley

Nature Cures Clinic physician

During allergy season many people feel more susceptible to colds and infections, which is true, they are. These people are likely in a TH2 dominant state and are, as a result, less capable of attacking viruses and/or bacteria and more reactive to external triggers such as food, pollen, dander, and dust. Therefore, one of the most important tools for preventing allergies is to balance the TH1 and TH2 system.  T helper 1 cells  (TH1) and T helper 2 cells (TH2) are a class of lymphocytes. TH1 cells are more responsible for the direct killing of germs; TH2 cells are responsible for antibody formation, hence producing immune memory. The finite balance between these two classes of cells dictates the efficacy of the immune response.  By enhancing the production of TH1 lymphocytes and mildly suppressing the TH2 production, the body is less allergenic and therefore more capable of fighting off colds.

Primary Goal: Balancing the immune system and increasing TH1 response

You can do this by taking the following steps:

Diet – By engaging in mindful eating and identifying food sensitivities, you can significantly decrease the severity of allergy symptoms (if not remove them all together). By removing processed and inflammatory foods, you have removed overall inflammation your body, and are then able to react more appropriately to benign substances.  You are also are more equipped to deal with microbes.

Anti-inflammatory diet – Guided elimination and reintroduction diets are by far the most powerful anti-allergy protocol that I have witnessed clinically.  If started prior to allergy season, patients report less hay fever, sinusitis, asthma, cough, postnasal drip, watery eyes and sneezing. They also say they don’t get sick as much. Less missed workdays — the CDC would be so proud.

Probiotics – In fetuses and adults alike, immune development starts in the belly. Through the exposure to mom’s antibodies, babies are getting the initial immune signal and developing a temporary immunity to all things that mom is immune to. During birth (vaginal births especially) and breastfeeding, babies are exposed to significant bacteria that serve them well, and aid in the development of a healthy balance between TH1 and TH2. Babies are therefore less like to be allergic or atopic. As adults, we can continue to support immune balance with probiotics found in cultured food and supplemental products. The gut is responsible for 90% of our immune function. Children and adults with allergies can take high dose, high quality probiotics to promote a healthy TH1 system and suppress the TH2 system.  It’s not too late!

Fish oils– Essential fatty acids, specifically DHA and EPA found in fish oils, are very beneficial for promoting a strong TH1 response and are also a very powerful anti-inflammatory.

Herbs – Powerful and natural, treat herbs with respect and get guidance, especially if you’re on medications or have chronic disease, as they may not be safe in certain circumstances.

Here is a very small list of some of my favorites:

Eyebright– Anti-inflammatory and astringent (great for itchy watery eyes and runny nose)

Nettles – Great long-term respiratory support and prevention

Horseradish – Warming antimicrobial and anti spasmodic (great for coughs and congestion)

Elencampane – Improved immune function and anti inflammatory for the lungs (tonic)

Yerba santé – Expectorant that increases movement of mucous from lungs and sinuses

Corn silk – Inhibits IgE antibodies (decreases allergic response)

Osha – Anti-microbial, especially indicated when person is debilitated with congestion

Yarrow – Anti microbial, antifungal, anti-inflammatory, anodyne and diaphoretic – great for moving fluids, killing germs, great for fungal and viral sinusitis; decreases pain and promotes a healthy fever

To make a great allergy tea:

Mix equal parts of 5 or 6 of above herbs. Boil 1 pint of water, remove from heat, add 2 heaping tbsp. of herbs to water, cover and steep over night. Drink 1- 1.5 pints per day for allergies.

Also try Steam Inhalation:

Place essential oils of lavender, eucalyptus, thyme, in equal parts, in a vaporizer or as steam inhalation over pot of hot water.  Do not take internally. Daily exposure during colds, flus and allergy season is completely safe.

Secondary Goal: Release histamine and other inflammatory chemicals

Anti-histamine herbs and nutrients – Including Vitamin C, Quercetin, Alpha lipoic acid, Bromelain and other enzymes.

Decreasing histamine release by stabilizing the mast cells will address symptoms and will be most effective when used with an AI diet.

Additional Support:

Neti pot – Nasal lavage 2x/day. Reduces actual exposure to allergen, keeps them off of the mucous membrane. Great for clearing sinuses and rinsing membranes.

Hydrotherapy – Whether you do compresses to face/sinus area, lungs, or throat, you get an amazing therapeutic affect of stimulating blood and lymph flow, which aids in fighting infection, moves fluids, and decreases inflammation. 1-3 min cold and 3-5 min hot. Alternate 3 times, and always finish cold.  Do this 2-3 times a day.

Acupuncture – supports body in a deeper energetic way, and is a very powerful tool for many illnesses, both, acute and chronic.

If you or your loved ones are interested in the information provided in this article and do not have a Naturopathic Physician in your area, please remember that Dr. Rose Paisley provides a remote consult service that may be able to meet your needs. Please refer to Dr. Paisley’s biography page for more information.

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New Survey By Enzymedica Links Autism & Digestion, Suggests Successful Strategies

Tuesday, July 27th, 2010

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Report: Up To 1 In 10 Americans May Suffer From Food Allergies

Tuesday, May 18th, 2010

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“Instead of being bedridden and in pain, I am able to live an active healthy life”

Thursday, January 15th, 2009

I have had Multiple Sclerosis, Lupus and hypothyroidism for over 20 years. Although I had been doing fairly well, I had a severe MS flare in January 2009 that caused me to lose 6 weeks of work. I saw several conventional doctors, but my condition continued to worsen. I found Dr. Nigh through an internet search. I felt confident from my first visit because Dr. Nigh’s approach was so rational. Instead of stuffing me with pills, he ran more sensitive blood tests than I had ever had. He also suggested an elimination diet since MS patients often have “leaky gut” due to severe food allergies. I had been seeing doctors for thyroid medication for 35 years, but Dr. Nigh was the first to discover I had Hashimoto’s thyroiditis. This finally explained the extreme shifts in weight I had regularly experienced. Acupuncture and supplements slowed my symptoms. Once we had discovered the foods I was allergic to and eliminated them, my health rapidly improved. I’ve lost over 50 pounds, but more importantly, my thyroid is stable for the first time. Instead of being bedridden and in pain, I am able to live an active healthy life. I don’t think any of these dramatic improvements would be possible without Dr. Nigh’s expert assistance. In my opinion, he lives the Hippocratic Oath.

Lee Hager

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The Nathuropathic Approach to Food Allergies

Friday, June 6th, 2008

Listen to: Naturopathic Approach to Food Allergies

In this podcast, Portland naturopathic doctors, Dr. Greg Eckel and Dr. Greg Nigh will discuss the topic of food allergies and the impact they have on the body.  They talk about how essentially any symptom that a person is having, whether it be something minor or a chronic sickness, may be caused by something as simple as what they are putting into their mouth.  Some naturopathic approaches that they take to identify potential food allergies in their patients includes things such as an elimination diet, which you can read about here , or through blood and saliva testing.  They conclude the podcast with a couple of dramatic patient stories.  One patient responded so well to the elimination diet, that the patient was able to stop taking medication for the symptoms they had been dealing with for almost their entire life!

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