Posts Tagged ‘Diabetes’

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Soy supplements show no diabetes benefit in study

Thursday, April 1st, 2010

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Fried, Grilled and Pasteurized Foods Cause Degenerative Disease, Concludes New Study

Wednesday, March 31st, 2010

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LA Times Reports on Patients Eliminating Diabetes Meds Through Diet, Exercise

Tuesday, March 30th, 2010

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Flavonoids in orange juice suppress oxidative stress from high-fat, high-carb meal

Tuesday, March 30th, 2010

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Disease-Fighting Anti-Oxidants Discovered In Pure Maple Syrup

Thursday, March 25th, 2010

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Treating Vitamin D Deficiency Significantly Reduces Heart Disease Risk

Wednesday, March 17th, 2010

Two new studies involving over 40,000 patients have provided further evidence that low vitamin D levels are inversely related to cardiovascular disease risk.

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Antidiabetic Effect of Gynostemma pentaphyllum Tea in Randomly Assigned Type 2 Diabetic Patients [abstract]

Wednesday, March 17th, 2010

A small study on the antidiabetic effect of Gynostemma pentaphyllum tea showed that there was rapid improvement of glycemia and insulin sensitivity in type 2 diabetic patients.

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Vitamin D Improves Insulin Sensitivity, Helps Prevent Diabetes

Friday, March 12th, 2010

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‘Epidemic’ of vitamin D deficiency: MUHC study

Friday, March 12th, 2010

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Increasing Soda Consumption Fuels Rise in Diabetes, Heart Disease

Wednesday, March 10th, 2010

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Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression [abstract]

Thursday, March 4th, 2010

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Gut bacteria and disease may be linked

Thursday, March 4th, 2010

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Patient Anxiety Reduced By 20 Percent By Regular Exercise, Study Finds

Wednesday, February 24th, 2010

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Diabetes helps explain obesity-birth defect link

Friday, February 19th, 2010

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Diabetes – The New Epidemic

Wednesday, February 17th, 2010

by Maria Zilka, NT

It would be hard to find a medical expert these days, conventional or otherwise, who wouldn’t agree that our sugar-based diets are killing us. Our daily bread has turned into a non-stop feeding frenzy of refined carbohydrates including many breads, pastries, sweets, over-processed cereals and artificial sweeteners. And despite the warning signs – epidemic rates of diabetes, heart disease, obesity, high blood pressure and depression – we continue to indulge ourselves on this poison, sugar.

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