Posts Tagged ‘Cardiovascular disease’
« Older Entries | Newer Entries »Higher Amounts of Added Sugars Increase Heart Disease Risk Factors, Study Finds
Thursday, April 22nd, 2010
Tags: Cardiovascular disease, Cholesterol, Diet, HDL, Heart disease, high fructose corn syrup, LDL, Nutrition, processed sugar, triglycerides
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Berries: emerging impact on cardiovascular health.
Wednesday, April 14th, 2010
Tags: alternative heart disease prevention, anthocyanins, berries, Cardiovascular disease, Diet, fiber, Heart disease, micronutrients, natural heart disease prevention, naturopathic heart disease prevention, Nutrition, polyphenols
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Simple Carbs Pose Heart Risk for Women
Monday, April 12th, 2010
An eight year study involving 32,578 women showed that women who had the highest carbohydrate intake experienced twice the risk of developing heart disease as women who had the lowest intake.
Tags: Cardiovascular disease, Diet, Heart disease, high carb diet, high glycemic foods, Nutrition
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XanGo® Juice May Help Lower Marker Of Inflammation And Improve Weight And Body Fat
Wednesday, April 7th, 2010
A randomized, double-blind, placebo-controlled trial has shown that XanGo reduces inflammation and may help control weight gain.
Tags: Antioxidants, arthritis, C-reactive protein, Cardiovascular disease, CRP, Diabetes, Heart disease, Inflammation, Nutrition, Obesity, Weight loss, Xango
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Does vitamin d modulate asymmetric dimethylarginine and C-reactive protein concentrations? [abstract]
Wednesday, April 7th, 2010
Low vitamin D levels are inversely related to markers of endothelial dysfunction and inflammatory activation.
Tags: Atherosclerosis, C-reactive protein, Cardiovascular disease, CRP, endothelial dysfunction, Inflammation, vitamin D
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Chocolate lowers blood pressure and slashes risk of heart disease
Tuesday, April 6th, 2010
The results of a study of 19,357 showed that those who consumed the most amount of chocolate had a 39 percent less risk of stroke or heart attack.
Tags: Cardiovascular disease, chocolate, cocoa, flavanols, heart attack, Heart disease, natural heart disease prevention, Stroke
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Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults [abstract]
Monday, April 5th, 2010
Tags: alternative cholesterol treatment, Antioxidants, Beta-Carotene, Cardiovascular disease, Cholesterol, gamma-tocophero, LDL, lutein, natural cholesterol treatment, naturopathic cholesterol treatment, Pistachios
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Steep your genes in health: drink tea
Monday, April 5th, 2010
Multiple studies continue to confirm the potent effects of EGCG, the main component of green tea, against a plethora of diseases.
Tags: Alternative medicine, Cancer, Cardiovascular disease, Chronic disease, Diabetes, Diet, EGCG, green tea, natural medicine, Naturopathic medicine, Nutrition
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Fried, Grilled and Pasteurized Foods Cause Degenerative Disease, Concludes New Study
Wednesday, March 31st, 2010
Tags: Advanced Glycation End Products, aging, Alzheimer's, Cardiovascular disease, Chronic disease, degenerative disease, Diabetes, food carcinogens, food preparation, Inflammation, kidney disease
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Iowa State study finds flaxseed lowers high cholesterol in men
Monday, March 29th, 2010
Tags: alternative high cholesterol treatment, Cardiovascular disease, flaxseed, Heart disease, high cholesterol, lignans, natural high cholesterol treatment, naturopathic high cholesterol treatment
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Polyunsaturated Fats Really May Lower Heart Risk
Tuesday, March 23rd, 2010
A review of studies including over 13,600 participants has shown that those who replaced saturated fats in their diet with polyunsaturated fats had a 19 percent lower risk of coronary heart disease.
Tags: Cardiovascular disease, Diet, Heart disease, Nutrition, polyunsaturated fats, saturate fats
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High Fructose Corn Syrup Linked to Liver Scarring, Research Suggests
Tuesday, March 23rd, 2010
Tags: Cardiovascular disease, Diet, fatty liver, Heart disease, high fructose corn syrup, Liver disease, liver scarring, Nutrition
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Treating Vitamin D Deficiency Significantly Reduces Heart Disease Risk
Wednesday, March 17th, 2010
Two new studies involving over 40,000 patients have provided further evidence that low vitamin D levels are inversely related to cardiovascular disease risk.
Tags: alternative treatment, Cardiovascular disease, depression, Diabetes, Heart disease, heart failure, high blood pressure, kidney failure, myocardial infarction, natural treatment, naturopathic treatment, Nutrition, vitamin D
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Vitamin D Levels Have Different Effects On Atherosclerosis In Blacks And Whites
Wednesday, March 17th, 2010
Tags: Alternative medicine, Atherosclerosis, Cardiovascular disease, Heart disease, natural medicine, Naturopathic medicine, Osteoporosis, Type 2 diabetes, vitamin D
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