Posts Tagged ‘Cancer’

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Lowering Homocysteine Levels With Folic Acid And Vitamin B12 Does Not Appear To Reduce Risk Of Heart Attack, Stroke

Wednesday, July 14th, 2010

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Rats fed junk food pass down cancer risk through multiple generations of offspring

Wednesday, July 14th, 2010

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For Better Health – Please Don’t Stop The Music!

Thursday, June 17th, 2010

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New Cancer Guidelines: Exercise During and After Treatment Is Now Encouraged

Friday, June 4th, 2010

Research is showing that cancer patients should strive for the same amount of exercise that is recommended for all people, even during treatment.

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Radioprotective Effect of American Ginseng on Human Lymphocytes at 90 Minutes Postirradiation: A Study of 40 Cases [abstract]

Tuesday, May 18th, 2010

North American ginseng is a nontoxic natural compound that shows radioprotective benefits.

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Milk thistle herb protects liver from damage caused by chemotherapy

Sunday, April 25th, 2010

In a small study of 50 children with liver inflammation due to chemotherapy, those who took milk thistle had significantly lower inflammation markers at the end of the study.

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Steep your genes in health: drink tea

Monday, April 5th, 2010

Multiple studies continue to confirm the potent effects of EGCG, the main component of green tea, against a plethora of diseases.

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Disease-Fighting Anti-Oxidants Discovered In Pure Maple Syrup

Thursday, March 25th, 2010

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Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective [abstract]

Thursday, March 25th, 2010

Animal studies have shown that dietary intake of vitamin K is associated with a reduced risk of cancer.

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Seaweed Extract May Hold Promise for Non-Hodgkin’s Lymphoma Treatment

Friday, March 12th, 2010

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‘Epidemic’ of vitamin D deficiency: MUHC study

Friday, March 12th, 2010

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Gut bacteria and disease may be linked

Thursday, March 4th, 2010

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Zinc and Selenium Supplementation Beneficial to Pediatric Malignant Lymphoma Patients

Monday, February 22nd, 2010

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Adding Rosemary To Beef Decreases Cancer-Causing Agents

Thursday, February 18th, 2010

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NFU Angered As New Evidence Reveals Link Between Red Meat And Cancer Was Flawed

Wednesday, February 17th, 2010

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