Posts Tagged ‘Cancer’

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Turmeric Could Provide Recipe For Fight Against Cancer

Thursday, September 30th, 2010

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Black Rice Has More Antioxidants And Fiber, And Less Sugar Than Blueberries, And It Is Cheaper

Monday, August 30th, 2010

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Vitamin D Found to Influence Over 200 Genes, Highlighting Links to Disease

Tuesday, August 24th, 2010

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Pesticides may be a leading cause of major diseases

Tuesday, August 24th, 2010

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Vitamin D Linked To Autoimmune And Cancer Disease Genes, Underscoring Risks Of Deficiency

Tuesday, August 24th, 2010

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The Inflammatory Landscape of Cancer

Tuesday, July 27th, 2010

Chronic inflammation creates an environment in the body that is conducive to cancer development.  This article explains how inflammation can be lessened by basic lifestyle changes.

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Your request is being processed… FDA Says Antibiotics In Meat A ‘Serious Public Health Threat’

Tuesday, July 27th, 2010

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Food Dye Ban Implemented Or Considered By Some Health Authorities After Cancer And Hyperactivity Link Found

Wednesday, July 21st, 2010

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Anti-Cancer Effects Of Broccoli Ingredient Explained

Wednesday, July 14th, 2010

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Lowering Homocysteine Levels With Folic Acid And Vitamin B12 Does Not Appear To Reduce Risk Of Heart Attack, Stroke

Wednesday, July 14th, 2010

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For Better Health – Please Don’t Stop The Music!

Thursday, June 17th, 2010

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New Cancer Guidelines: Exercise During and After Treatment Is Now Encouraged

Friday, June 4th, 2010

Research is showing that cancer patients should strive for the same amount of exercise that is recommended for all people, even during treatment.

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Radioprotective Effect of American Ginseng on Human Lymphocytes at 90 Minutes Postirradiation: A Study of 40 Cases [abstract]

Tuesday, May 18th, 2010

North American ginseng is a nontoxic natural compound that shows radioprotective benefits.

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Milk thistle herb protects liver from damage caused by chemotherapy

Sunday, April 25th, 2010

In a small study of 50 children with liver inflammation due to chemotherapy, those who took milk thistle had significantly lower inflammation markers at the end of the study.

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Steep your genes in health: drink tea

Monday, April 5th, 2010

Multiple studies continue to confirm the potent effects of EGCG, the main component of green tea, against a plethora of diseases.

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