Posts Tagged ‘blood sugar’|
Monday, August 9th, 2010
Tags: adiposity, blood sugar, Cardiovascular disease, glycemic control, hyperlipidemia, lipid profile, natural blood sugar control, Type 2 diabetes
Posted in Health News Headlines | Comments Off on Eating Almonds May Benefit Subjects With Type 2 Diabetes And Mild Hyperlipidemia
Sunday, June 20th, 2010
Tags: Alternative medicine, blood sugar, Diabetes, Diet, insulin resistance, low carb diet, low fat diet, natural medicine, Naturopathic medicine
Posted in Health News Headlines | Comments Off on Cutting carbs is more effective than low-fat diet for insulin-resistant women
Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression [abstract]
Thursday, March 4th, 2010
Tags: anti-inflammatory, blood sugar, Diabetes, insulin, Nutrition, proinflammatory diet
Posted in Health News Headlines | Comments Off on Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression [abstract]
Saturday, January 16th, 2010
Our brain’s primary fuel source is sugar (glucose). When our blood sugar gets low- the brain cries “FEED ME NOW!” and will stop at nothing to be satiated. This will make a sensible person eat half of a birthday cake at the office before coming up for air and realizing what she has done.
When kids eat a high carbohydrate meal (plain noodles, bread with jelly, pancakes with syrup) or too many sweets (soda, candy), they will get the sugar HIGH and then the sugar CRASH.
First their blood sugar will climb the roller coaster, sending them into hyperactivity. The body wants to keep the sugar level in control so it will pump out insulin to bring it back down. Large amounts of insulin will quickly drop blood sugar and even overcompensate, causing blood sugar to fall below the balanced level. The brain detects this and in an effort to survive starts the process over again with a dramatic call for “MORE FOOD NOW!”
When glucose levels drop too low, we crave more sugar instead of a healthy salad or sandwich. It also makes us feel irritable, unable to concentrate and fatigued. Many kids actually ride this roller coaster all day long! The extra glucose being removed from the blood gets put away in storage for future use, this leads to weight gain if it goes unused. Over time, with high glucose and insulin in the blood, the cells become resistant to insulin – the cause of type 2 diabetes (no longer called “adult onset” because we are seeing it in kids now!). Obesity and diabetes are on the rise in US children and can often be prevented with smarter food choices and exercise. (more…)
Friday, August 22nd, 2008
Listen to Diet and Nutrition Podcast
Dr. Greg explain how our nutrition and diet affects things like inflammation, which has been linked to almost every chronic disease. They will also discuss how you can eat in a way that will promote optimal digestion, an important component of a healthy body.
Thursday, November 10th, 2005
Listen to Diabetes Podcast
In this podcast, Portland naturopathic doctors, Dr. Rose Paisley and Dr. Greg Nigh discuss diabetes, a common disease that is plaguing the US. They’ll discuss the various forms of diabetes and the associated symptoms. They’ll tell you how the conventional world will treat this condition, usually with drugs, that will ultimately do more harm than good. They will then compare this with the naturopathic approach to treating it. There are many ways that a person can prevent this disease, as well as natural ways that the disease can be controlled, which they will tell you about.