Posts Tagged ‘Antioxidants’

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Black Rice Has More Antioxidants And Fiber, And Less Sugar Than Blueberries, And It Is Cheaper

Monday, August 30th, 2010

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Grapefruit’s Bitter Taste Holds a Sweet Promise for Diabetes Therapy

Thursday, August 26th, 2010

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Polyphenol antioxidants inhibit iron absorption

Monday, August 23rd, 2010

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Antioxidants do help arteries stay healthy

Monday, July 5th, 2010

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Quercetin and Cancer Chemoprevention

Tuesday, May 25th, 2010

Quercetin is a powerful antioxidant and has a pro-apoptotic effect in tumor cells, blocking the growth of several human cancer cell lines at different phases of the cell cycle.

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‘Pick the right veg’ for health

Monday, April 26th, 2010

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Potential Benefit of Dark Chocolate for Liver Disease Patients

Monday, April 19th, 2010

Research shows that dark chocolate reduces after meal liver blood pressure, which is associated with damaged liver blood vessels.

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The onion, a natural alternative to artificial preservatives

Wednesday, April 14th, 2010

Researchers suggest that onions have antioxidant and antimicrobial properties that could make this bulb a healthy alternative for food preservation.

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XanGo® Juice May Help Lower Marker Of Inflammation And Improve Weight And Body Fat

Wednesday, April 7th, 2010

A randomized, double-blind, placebo-controlled trial has shown that XanGo reduces inflammation and may help control weight gain.

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Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults [abstract]

Monday, April 5th, 2010

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Flavonoids in orange juice suppress oxidative stress from high-fat, high-carb meal

Tuesday, March 30th, 2010

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Cloves are the best natural antioxidant

Wednesday, March 17th, 2010

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Eating chocolate regularly may prevent strokes

Tuesday, March 2nd, 2010

Two large studies have shown that people who regularly consume chocolate have a significantly reduced risk of stroke and were fifty percent less likely to die after a stroke versus those who didn’t eat chocolate.

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Nutritional approach to sun protection: a suggested complement to external strategies. [abstract]

Saturday, February 13th, 2010

Research suggests that dietary antioxidant vitamins, minerals, and phytochemicals have protective effects against skin cancer.

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Don’t forget to eat blueberries: Scientists find they help memory

Thursday, February 11th, 2010

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