Posts Tagged ‘Antioxidants’
« Older Entries |Black Rice Has More Antioxidants And Fiber, And Less Sugar Than Blueberries, And It Is Cheaper
Monday, August 30th, 2010
Tags: anthocyanin, Antioxidants, black rice, blueberries, Cancer, chronic disease prevention, Diet, Nutrition
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Grapefruit’s Bitter Taste Holds a Sweet Promise for Diabetes Therapy
Thursday, August 26th, 2010
Tags: alternative diabetes treatment, Antioxidants, citrus, Diabetes, grapefruit, Naringenin, natural diabetes treatment
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Polyphenol antioxidants inhibit iron absorption
Monday, August 23rd, 2010
Tags: Antioxidants, EGCG, grape seed extract, iron deficiency, polyphenol
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Antioxidants do help arteries stay healthy
Monday, July 5th, 2010
Tags: alternative cardiovascular disease treatment, Antioxidants, arterial health, blood pressure, Cardiovascular disease, coenzyme Q10. selenium, Heart disease, lipids, natural cardiovascular disease treatment, naturopathic cardiovascular disease treatment, vitamin C, vitamin E
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Quercetin and Cancer Chemoprevention
Tuesday, May 25th, 2010
Quercetin is a powerful antioxidant and has a pro-apoptotic effect in tumor cells, blocking the growth of several human cancer cell lines at different phases of the cell cycle.
Tags: alternative cancer prevention, Antioxidants, cancer chemoprevention, natural cancer prevention, naturopathic cancer prevention, quercetin
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‘Pick the right veg’ for health
Monday, April 26th, 2010
Tags: Antioxidants, Diet, fruits, Nutrition, phytonutrients, vegetables
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Potential Benefit of Dark Chocolate for Liver Disease Patients
Monday, April 19th, 2010
Research shows that dark chocolate reduces after meal liver blood pressure, which is associated with damaged liver blood vessels.
Tags: alternative liver disease treatment, Antioxidants, cirrhosis, dark chocolate, Diet, endothelial dysfunction, flavonoids, Liver disease, natural liver disease treatment, naturopathic liver disease treatment, Nutrition, portal hypertension
Posted in Health News Headlines | 2 Comments »
The onion, a natural alternative to artificial preservatives
Wednesday, April 14th, 2010
Researchers suggest that onions have antioxidant and antimicrobial properties that could make this bulb a healthy alternative for food preservation.
Tags: antimicrobial, Antioxidants, artificial food preservatives, flavonoids, natural food preservatives, onions
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XanGo® Juice May Help Lower Marker Of Inflammation And Improve Weight And Body Fat
Wednesday, April 7th, 2010
A randomized, double-blind, placebo-controlled trial has shown that XanGo reduces inflammation and may help control weight gain.
Tags: Antioxidants, arthritis, C-reactive protein, Cardiovascular disease, CRP, Diabetes, Heart disease, Inflammation, Nutrition, Obesity, Weight loss, Xango
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Pistachios Increase Serum Antioxidants and Lower Serum Oxidized-LDL in Hypercholesterolemic Adults [abstract]
Monday, April 5th, 2010
Tags: alternative cholesterol treatment, Antioxidants, Beta-Carotene, Cardiovascular disease, Cholesterol, gamma-tocophero, LDL, lutein, natural cholesterol treatment, naturopathic cholesterol treatment, Pistachios
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Flavonoids in orange juice suppress oxidative stress from high-fat, high-carb meal
Tuesday, March 30th, 2010
Tags: anti-inflammatory foods, Antioxidants, Diabetes, flavonoids, high carb, high fat, Inflammation, insulin, orange juice, oxidative stress, proinflammatory foods, Type 2 diabetes
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Cloves are the best natural antioxidant
Wednesday, March 17th, 2010
Tags: Alternative medicine, Antioxidants, cloves, Diet, mediterranean diet, natural medicine, Naturopathic medicine, Nutrition, spices
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Eating chocolate regularly may prevent strokes
Tuesday, March 2nd, 2010
Two large studies have shown that people who regularly consume chocolate have a significantly reduced risk of stroke and were fifty percent less likely to die after a stroke versus those who didn’t eat chocolate.
Tags: alternative stroke prevention, Antioxidants, chocolate, cocoa, Diet, natural stroke prevention, naturopathic stroke prevention, Nutrition, phytochemicals, Stroke
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Nutritional approach to sun protection: a suggested complement to external strategies. [abstract]
Saturday, February 13th, 2010
Research suggests that dietary antioxidant vitamins, minerals, and phytochemicals have protective effects against skin cancer.
Tags: alternative cancer prevention, Antioxidants, melanoma, natural cancer prevention, naturopathic cancer prevention, Nutrition, phytochemicals, skin cancer
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Don’t forget to eat blueberries: Scientists find they help memory
Thursday, February 11th, 2010
Tags: aging, Antioxidants, bluberries, memory, Nutrition, phytochemicals
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