Archive for the ‘Dr. Erika Siegel’ Category

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Parent, Nourish Thyself

Tuesday, November 15th, 2011

by Dr. Erika Siegel
Nature Cures Clinic physician

On top of being an excellent physician, writer, yogi and supermom, Dr. Siegel is also the creator of Nourish Me, a superfood supplement for kids and adults aimed at boosting immunity and overall health. Check it out at the Items We Love page of the Nature Cures Clinic store.

As new parents, we often forget how to care for ourselves. Birthdays pass unnoticed, hair is ignored and even teeth go unbrushed. It’s almost comical at times how little we tend to ourselves during the early days (baby drool and sticky hand prints were my accessories for years!). As time goes on, though, many parents start to “reclaim” themselves in some way or another.

I encourage everyone to take a good look at the ways we are (and are not!) currently caring for ourselves. The people I know who are really thriving in their lives make their health a daily priority. If you have been putting yourself on the back burner, here are some ideas to help you get your groove back!

A Few Minutes is Better than None

We all have activities we long to do but can’t seem to find the time. Perhaps it’s yoga, reading a favorite book, taking a walk, crafting, or playing music. We tend to wait until we have the right setting to really get down with our favorite hobbies…

Translation: We rarely do them anymore.

My husband Matt, for instance, complains regularily about missing his long Northwest bike rides. I almost have to push him out the door to go for an hour ride around our local hills (while he groans that he’d rather not go at all because the ride will not be epic enough!). However, when he just sucks it up and takes that shorter ride he always comes back smiling because it was “SO worth it!” When I stop my own whining and get on my yoga mat, I find that a 10 minute session really can nourish me and provide more that I ever would have guessed.

Here is one idea for you: If one of your goals is to become more physically fit, you can literally spend less than 30 minutes a week on the “100 push-ups program.”  Within weeks, you will be amazed at how quickly you can rip out a long set of pushups. This is an exercise that you can do anywhere, tones your whole body, and is great for all levels (yes, you can cheat and put your knees on the ground). The 100 pushup program is truly a good time (and yes, there’s an app for that).

Sometimes we just have to integrate our favorite things and do them in a less-than-ideal way. For Matt, he attaches a trailer to his bike and schleps the kids all over the place. For me, I do “yoga” in the living room while the dogs and kids treat me like a licking stick/jungle gym. Other ideas of integration: Listen to your favorite music while you clean the house, dance around while you do that aforementioned cleaning, bring a craft (knitting?) to doctors appointments or places where you will be waiting around, simultaneously clothes shop and catch up with your friends at a clothing swap (invite the ladies over to trade gently worn clothes and hang out! It’s an amazingly fun and economical way to refresh your wardrobe!) (oh I could go on….)

Here’s the Nourish Me challenge: For the next week, try to do something daily that you usually save for longer stretches of time. Shoot for 5-10 minutes of that activity and see how it can squeeze itself back into your life!

Don’t Wait Until Life Gets Easier, Less Crazy or Less Busy – Reality Is, It Might Not!

Come on, you know this by now; life is packed and (at least from my seat) does not seem to be slowing down anytime soon. Perhaps it’s time to stop telling yourself the story that the near future holds this magical amount of more time or energy to take better care of yourself. Remember, this is not a dress rehearsal, your life is not waiting to start after the kids are a bit older or you change jobs. You are in it right now. This. is. it. Tomorrow is a great time to create the life you want.

Here’s the Nourish Me challenge: After reading this post, write down a few things that you can realistically bring into your life, starting tomorrow. (Baby steps are great!)

Pencil It In

Schedule breaks, exercise, cooking sessions and dates. These things will not spontaneously happen anymore. As a parent, it needs to be in the books. Many at-home parents share that they should have more opportunities to take care of themselves, but it still doesn’t happen. So the solution is, you schedule that morning run or phone call with a friend as if it were part of your job (because caring for yourself IS part of your job!).

Here’s the Nourish Me challenge: Plan a date with your love or friend for next week!

Start the Day off Right

One of our biggest needs, that is severely ignored, is our need for hydration. So many patients I work with discover that when they took my advice to drink more water, they really felt the difference. Water is required for every single metabolic process in the body, and dehydration will disguise itself as fatigue, hunger and moodiness. (Yes, you may actually be thirsty and not as tired as you thought!). Caffeine depletes you of water and if you aren’t hitting 8-10 cups daily, you aren’t getting enough. I recommend starting each day with a big glass of water; it’s really not very hard! And while you do it, consider taking a few seconds to set an intention to have a really good day!

Here’s the Obvious Nourish Me Challenge: Drink a full cup of water every morning this week!

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Posted in Alternative medicine, Articles by our Doctors, Children, Dr. Erika Siegel, Exercise, General, Health, Healthy lifestyle | Comments Off

Vegetables Galore: Only Slight Deception Required

Tuesday, September 20th, 2011

by Dr. Erika Siegel – Nature Cures Clinic physician

Your eyes meet your plate. Pupils dilate to accommodate a cornucopia of impossibly bright colors. Freshly steamed vegetables explode with oranges, greens, reds; a masterpiece that only Mother Nature could create. Your salivary glands prepare to devour a medley of beta carotenes, antioxidants, phytochemicals and fiber. Your cells hum in excitement for the vitality they will soon glean and use for healing and growth. Your teeth crunch, stomach delights and brain basks in nutrients that they long for every day.

Have I convinced you that you should eat more vegetables? Great. Now here are some easy ways to get everyone in the family basking in those nutrients, perhaps without even knowing it.

1) Chop Chop Chop

100% Dippable, 100% Delicious

When my husband makes dinner and is feeling motivated to get lots of veggies into our boys, he starts chopping like crazy. When vegetables are chopped up very well they seem to just melt into the background of a dish. We add finely chopped vegetables to eggs, pasta sauce, rice dishes, savory pancakes and basically anywhere we can put them. Just saute up onions, garlic and tons of chopped veggies and they are ready to go just about everywhere!

2) Let Thy Vegetable Be Thy Vehicle

Most people love to dip things. Consider using vegetables instead of chips or bread to carry your favorite dippables like hummus, black bean dip, salsa, salad dressing, nut butters, tuna salad, egg salad and more. If you put out a bunch of fresh vegetables in bite sized pieces with something fun to dip them in, you may find everyone standing around eating a saladʼs worth of raw vegetables without even noticing. I like to put out fresh veggies and dip when the kids start to swarm around looking hungry while we are
finishing up dinner prep. Venture beyond carrots and celery into jicama, broccoli stems (with tough skin peeled), kohlrabi, young beets sliced thinly and sugar snap peas.

Some vegetables can hold quite a lot of good stuff, such as romaine lettuce, cabbage leaves and the inside of a whole pepper. A seaweed nori wrap is an excellent carrier for just about anything — and is portable to boot.

3) OK, Hide Them If You Must

I am not really in to hiding vegetables since my goal is to teach kids all about veggies, however I admit, sometimes I just have to sneak them in. My method of deception – using the blender!

Many people are amazed to learn that you can throw a huge handful of spinach or kale into a smoothie and it goes totally unnoticed. (Itʼs amazing, really). Vegetable soups can be scooped into the blender, pulverized and then added right back to the pot (or you can use an immersion blender – a positively awesome invention!). If you’re feeling really sneaky you can add smooshed carrots to mac nʼ cheese or spinach to brownies. :)

5) A Vegetable by Any Other Name is Still a Vegetable

Sometimes vegetables can act like something else all together. Here are some fun examples:

Cali-Mash – Use cauliflower instead of potatoes for a creamy “mashed potato” experience.

Green Chips – Baked kale chips are a favorite snack of many kids. Simply strip the kale into pieces, toss in olive oil and salt and bake for about 20 minutes. The little ones will devour a whole head of kale before your eyes!

Fiesta Pasta – I just named this one last night since we made it with a mexican enchilada sauce, but any sauce will do. This is a genius one- you use raw zucchini, shaved into long strips with a peeler and voila, you have zucchini noodles! They can be eaten raw or slightly cooked with your sauce of choice. Our kids slurp them all up just like their beloved pasta.

6) Scoop Them On!

Ok this is a shameless plug for a product I recently developed called NOURISH ME. My goal was to make a whole foods based powder that you can scoop into a favorite creamy food and instantly get the nutrients of several servings of fruits and veggies! It works beautifully in smoothies, yogurt, kefir, applesauce and even ice cream. Itʼs formulated to be safe for kids and rich in the nutrients essential for healthy growth. I designed it to boost immunity, balance the belly and feed the brain what it likes.

Please check it out at our clinic or on the Nourish Me website: NourishMe.com

Enjoy your veggies every which way — every day!

Erika Siegel N.D. LAc.

 

What’s your strategy for ensuring your family eats their vegetables?  Share your best approach on the Nature Cures Clinic Facebook Page, and we’ll publish them on our blogs!


 

 

Image courtesy NorwichNuts

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Posted in Articles by our Doctors, Dr. Erika Siegel, Nutrition | Comments Off

It takes a village to feed a family

Wednesday, September 15th, 2010

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by Dr. Erika Siegel – Nature Cures Clinic physician

Our ancestors depended on a large community of friends, family and neighbors to make their lives work.  Now our fences are higher and our lives seem more independent, but in reality we need each other as much as ever. Having kids made me reach out for help more often — I just couldn’t gracefully manage it all without a little help from my friends and family. Here are some suggestions to help build community around healthy eating.

~ Call from the market

Have a friend, neighbor or family member you see regularly? Start a tradition of calling each other from the market to see what ingredients the other needs. When you are little low on fresh food or ideas for dinner nothing is more exciting than getting a call from your friend saying “hey, I’m at the market, what can I pick up for you?!”

Sunday soup night: a warm tradition for the whole family

Sunday soup night: a fun tradition for the whole family

~ Join forces

Is there another family that lives close by that strives to eat healthy food? Share the responsibility sometimes. On short notice you can decide to join forces for dinner. It goes like this: “Hey Sally, I’m really not feeling like making dinner tonight — we have leftover veggie chili and lettuce, but that’s it.” “Well Jane I just roasted a chicken and have fresh salad fixins — should we combine our efforts and come over at 6?”   Don’t worry that the house isn’t in the best shape for hosting or that you can’t hang out for long because there’s work to do or bedtimes… you are just two busy families sharing food and good company —  so keep it plain and simple.  Plus, picky eaters tend to enjoy food out of their comfort zone when eating with a bigger group. You can also apply this idea as a “dinner trade”– one Wednesday at our house, next one at yours.

~Out of ideas? Call a friend

I have literally made this phone call from the market (and keep in mind I love cooking and have many recipes stored in my brain) “Traci — I can’t think of one thing to make for dinner tonight — nada! Tell me what I should do and I’m doin’ it.” And if you are on the receiving end of this call, fear not that your ideas are boring because your basic “go-to” dinner idea is usually different than your friend’s.

~ Lunch groups

I was introduced to this awesome idea while in medical school. Students with similar eating styles would team together in groups of five and share the responsibility of bringing lunch for the rest. This is how it works: five people are in a group (this can work for school lunches too!) and each weekday one person provides lunch for the other four. So, four days a week you don’t even have to think about what you are going to bring to lunch!

~ Potlucks or Sunday Soup Night

A friend of mine lives in a neighborhood that has a Sunday soup night. They have one gigantic pot and people share the responsibility of providing soup for the group. Others bring bread or some side dishes.  Potlucks are another great idea of making one dish and sharing with a group of like- minded friends or neighbors. Themed potlucks are fun; for example; “local food” , “vegetarian”, “colorful” or “childhood favorites” (warning — this last one is very fun but will make for some really weird/unhealthy dishes, like my friend Gabe’s favorite food: white bread butter balls dipped in honey.) Find some other folks that are eating healthy food (or want to) and plan a monthly gathering.

~ Stop bringing crap to work and parties

I hear this all the time. “I do alright but there is SO MUCH junk at the office — I can’t control myself.” We feel a freedom to make extra baked goods or buy less-than-healthy items at the store because the extras can just be sent to work or to a gathering — as if that doesn’t count. Start a “no crap” policy at work, at home, and at parties, because no one is benefiting from it. (I am not against sweet treats at all — and there’s lots of healthy desserts, but donuts just aren’t gonna cut it — sorry).

~ Share the wealth

Going to a U-pick farm to fill your freezer with berries or something else exciting (tomatoes, corn, peaches…?).  Pick some extra for your inner circle. Next time it will be you going home with your hands full of someone else’s harvest.

This passage is an excerpt from my book in progress, “Nourish Me – guidebook and recipes for nourishing the whole family“.  Available to you in 2011

For more great ideas on healthy eating from Dr. Siegel, check out this article on packing healthy lunches.

Image courtesy thebittenword.com

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Posted in Articles by our Doctors, Dr. Erika Siegel, General | 2 Comments »

Allergy Relief: The Whole Body Approach

Saturday, May 8th, 2010

By Dr. Erika Siegel

Nature Cures Clinic physician

Spring is such a magical time in the great Northwest. Thanks to our winter and spring rain, we see blossoms unfolding in great abundance this time of year. Unfortunately, for hay fever sufferers, this may bring sneezing, runny nose, watery eyes, itchy throat, and even fatigue.

Our allergy response is determined by our exposure to allergens and our bodies’ reaction to those allergens. Our first goal with decreasing allergy symptoms is to reduce exposure. You may not be willing to move out of town or give away your cat- but there are things you can do to limit your face time with your triggers.

First, it is helpful to identify triggers that you can do something about such as food allergens, dust and animal dander. This can be done in our office with a simple blood test. You can reduce exposure by avoiding known food sensitivities, washing hands regularly and keeping your sleeping environment clean and allergy-free. If pollen, weeds and grasses are your thing, you can reduce exposure by keeping windows shut, running a HEPA filter in your home and cleaning your sinuses with a Neti pot (see treatment below for details).The way our body responds to an allergy exposure is determined by many factors including nutritional status, stress, and current state of the immune system . The immune system mediates how the body will react to a given allergy. With the right foods, herbs and nutrients we can modulate the immune system to not go down the inflammatory path. This does not just reduce allergies, but also total body inflammation which is a common denominator in most chronic disease. People will often notice that an allergen bothers them sometimes, and other times it does not. This is due to the accumulation of allergy exposure or “total allergic load”.

If someone is allergic to cheese, tomatoes, wheat and some grasses- and then sits outside on the fresh cut grass with some yummy pizza- they are in for an allergy attack. This person has hit their “total allergic load” and the result will be an exaggerated inflammatory response. The more combined allergens you are exposed to on a given day, the greater the chance is that you will hit your total allergic load and your body will react. Hitting your allergic load will stress the immune system and reduce its ability to fight infection. This commonly leads to colds and infectious sinusitis. The good news is, as people take better care of themselves, their allergies and rate of infections often come down.

One of the exciting things about being a family doctor and working with people through the years is that I get to observe trends in health over time. One trend I have noticed is that when a patient has been under our care for a little while I hear things like “I guess the pollen count is low this year because my usual horrible allergies are really mild this spring” or “Oh yeah, I did have allergies and chronic sinus stuff the last few years – I haven’t even thought about it in a while”. In these cases, we often were treating a seemingly unrelated symptom, however with a holistic approach, the whole body benefits.

When we look at the body holistically, we often identify patterns that we can treat at the root level. For instance, a patient may present with horrible headaches as her chief complaint, but also suffers from menstrual pain, seasonal allergies and fatigue. On investigation we may find that the headaches are mainly triggered by a food sensitivity and subsequent inflammation in the gut and rest of the body. We will focus on eliminating that food, healing the gut and calming the inflammatory response. The result is a lower total allergic load and reduced inflammation throughout the body. Almost magically we will see resolution of the headaches as well as the seemingly unrelated symptoms (fatigue, PMS and allergies). We see this happen all the time. A patient comes in for one problem and three others are resolved in the process.

So, what can you do to influence your immune system to go down the right path and reduce allergy symptoms?

~Reduce exposure – identify triggers you can do something about to reduce your total load.

~Clean hands, use filters, get allergens out of the bedroom.

~Clean sinuses – “Netti pot” or a sinus cleanser will reduce exposure of an allergen by simply washing it away. Otherwise it can stay trapped in sinuses and continue to activate an allergic response. This is an ancient Indian remedy that does wonders for many people. There is an art to getting it down right. Follow instructions on the box exactly.

~Food – yes, you can eat your way to a better allergy season. These particular foods shine because they are rich in nutrients that will halt inflammation. Here are my favorites:

-ginger, garlic, onions

-turmeric-can drink 1 tsp in tea nightly for a potent anti inflammatory effect

-berries- the more the better

-citrus, kiwi, papaya

-healthy fats- avocados, wild salmon, nuts

-spicy foods- horseradish, cayenne, chilies

-nettles!! Available at some farmers markets or pick-your-own in early spring. Eat lightly steamed (don’t touch them before cooking!!)

-water – shoot for 10 glasses a day to dilute and help clear allergens

~ Relief in a bottle – there are some great products out there that can squelch allergies.

“Allergy Relief”- A special product formulated by our very own Greg Nigh, N.D. It is a wonderful blend of nutrients that is proving to work very well.

Vitamin C is a simple way to stabilize mast cells which pump out histamine. Take often for all day relief.

Nettles, eyebright, fish oil, quercetin, digestive enzymes (between meals)

Herbal Teas-

Nature Cures’ J.J. Pursell N.D. has a lovely tea blend at the Herb Shop on SE Hawthorne. Nettles and eyebright are a great addition to any hay fever tea.

Acupuncture – can target allergies and help balance the whole body.

Treating allergies is not about taking the right pill, either conventional or naturopathic. It is about addressing the whole body. When we help guide the body away from an inflammatory response and decrease an individual’s total load, we see allergies and other symptoms disappearing. There are many roads to allergy elimination. Let your doc at Nature Cures Clinic help you get on the right path. Happy Spring to you all!

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Posted in Articles by our Doctors, Dr. Erika Siegel | 1 Comment »

The Blood Sugar Roller coaster (This is one ride you don’t want your kids to get on)

Saturday, January 16th, 2010

Our brain’s primary fuel source is sugar (glucose). When our blood sugar gets low- the brain cries “FEED ME NOW!” and will stop at nothing to be satiated. This will make a sensible person eat half of a birthday cake at the office before coming up for air and realizing what she has done.

When kids eat a high carbohydrate meal (plain noodles, bread with jelly, pancakes with syrup) or too many sweets (soda, candy), they will get the sugar HIGH and then the sugar CRASH.

First their blood sugar will climb the roller coaster, sending them into hyperactivity. The body wants to keep the sugar level in control so it will pump out insulin to bring it back down. Large amounts of insulin will quickly drop blood sugar and even overcompensate, causing blood sugar to fall below the balanced level. The brain detects this and in an effort to survive starts the process over again with a dramatic call for “MORE FOOD NOW!”

When glucose levels drop too low, we crave more sugar instead of a healthy salad or sandwich. It also makes us feel irritable, unable to concentrate and fatigued. Many kids actually ride this roller coaster all day long! The extra glucose being removed from the blood gets put away in storage for future use, this leads to weight gain if it goes unused. Over time, with high glucose and insulin in the blood, the cells become resistant to insulin – the cause of type 2 diabetes (no longer called “adult onset” because we are seeing it in kids now!). Obesity and diabetes are on the rise in US children and can often be prevented with smarter food choices and exercise. (more…)

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Posted in Articles by our Doctors, Dr. Erika Siegel, Homepage Articles (old site) | 1 Comment »

What’s for Lunch? Tips for packing a healthy lunch for work, school or play

Friday, September 11th, 2009

This is the time of year when we start to reign in our free-spirited eating habits of summer and hunker down a bit by packing healthy lunches for ourselves, or kids going off to school. Lunch doesn’t have to be a boring sandwich, salad or canned soup. Here are some nutritious and delicious ideas to keep you going throughout your day.

First, you need to get the right gear. Keep your cold foods cold and hot foods hot. No need for microwaves in this healthy plan. Make a big pot of chili, hearty soup or stew to eat throughout the week. While you are throwing together breakfast, heat up some of your stew in a saucepan and put it in a “food thermos.”

There’s nothing like opening up your thermos on a chilly fall day to a hearty, warm meal. For cold foods like yogurt, salad or fruit – use a little freezer gel pack in an insulated lunch cooler. To keep vegetables fresh for longer try Green bags. Join the eco revolution by ditching those plastic sandwich bags for reusable sandwich bags – check out “lunchskins.”

Now what goes inside? (more…)

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Posted in Articles by our Doctors, Dr. Erika Siegel, Homepage Articles (old site) | 4 Comments »

“David Russ and Erika Siegel are fantastic physicians.”

Friday, April 20th, 2007

“David Russ and Erika Siegel are fantastic physicians. I felt like I have wasted years of my life with other physicians, but I am very blessed to have found DR and Erika and the entire Nature Cures family. I’m sure I am not telling you anything you don’t know already and hear from others all the time, but they are also just great people too. I value their medical skills and knowledge as much as their warm, genuine and friendly souls.”

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