Polyphenol antioxidants inhibit iron absorption
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Tags: Antioxidants, EGCG, grape seed extract, iron deficiency, polyphenol
This entry was posted on Monday, August 23rd, 2010 at 3:05 pm and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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