Drinking Tea May Reduce Ovarian Cancer Risk

Research shows that drinking more than four cups a day of black, green or herbal tea may reduce ovarian cancer risk by almost 30%.

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This entry was posted on Wednesday, June 2nd, 2010 at 1:14 pm and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.