The onion, a natural alternative to artificial preservatives

Researchers suggest that onions have antioxidant and antimicrobial properties that could make this bulb a healthy alternative for food preservation.

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This entry was posted on Wednesday, April 14th, 2010 at 9:37 am and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.