Gum chewing improves swallow frequency and latency in Parkinson patients: a preliminary study[abstract]

A study shows that Parkinson’s patients that chew gum have increased swallowing frequency and decreased latency of swallowing.

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This entry was posted on Sunday, April 25th, 2010 at 11:03 pm and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.