Chocolate lowers blood pressure and slashes risk of heart disease

The results of a study of 19,357 showed that those who consumed the most amount of chocolate had a 39 percent less risk of stroke or heart attack.

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This entry was posted on Tuesday, April 6th, 2010 at 2:12 pm and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.