Polyunsaturated Fats Really May Lower Heart Risk
A review of studies including over 13,600 participants has shown that those who replaced saturated fats in their diet with polyunsaturated fats had a 19 percent lower risk of coronary heart disease.
This entry was posted on Tuesday, March 23rd, 2010 at 10:10 pm and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.