Eating chocolate regularly may prevent strokes
Two large studies have shown that people who regularly consume chocolate have a significantly reduced risk of stroke and were fifty percent less likely to die after a stroke versus those who didn’t eat chocolate.
This entry was posted on Tuesday, March 2nd, 2010 at 10:00 am and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.