Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective [abstract]
Animal studies have shown that dietary intake of vitamin K is associated with a reduced risk of cancer.
This entry was posted on Thursday, March 25th, 2010 at 10:56 am and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.