Cocoa Flavanols May Reduce Cardiovascular Disease Risk

A small study has shown that cocoa flavanols may decrease cardiovascular risk and enhance the cardiovascular benefits of moderate intensity exercise in at-risk individuals.

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This entry was posted on Monday, March 8th, 2010 at 6:21 pm and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.