Butter Leads to Lower Blood Fats Than Olive Oil
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Tags: Atherosclerosis, blood fat, butter, canola oil, Cholesterol, flaxseed oil, heart attack, olive oil
This entry was posted on Tuesday, February 9th, 2010 at 3:05 pm and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.
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