Omega-3 fatty acids have anti-aging effect on cells

A study involving 608 people over a period of five years showed that the people who had a higher intake of DHA and EPA, omega-3 fatty acids, experienced a slower rate of telomere shortening, a sign of cellular aging, than those with lower levels.

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This entry was posted on Wednesday, January 27th, 2010 at 10:56 pm and is filed under Health News Headlines. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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